Casual Pub and Microbrewery
Hours of Operation
Open Mon–Saturday 11:30am–12:00am (midnight)
Fresh Brewed Beer and Great Food in Simcoe, ON
In 1992, The Blue Elephant opened its doors. Our mission? To provide high-quality cuisine, both local and international-styles, using fresh ingredients grown within our renowned local agricultural industry. Over the years since, we have become a local landmark, and have been consistently evolving to improve the Blue Elephant experience. In 2012, we opened the doors on our Microbrewery to become Norfolk’s first-and-only “Tied House” (Pub + Microbrewery), crafting beers that used the same commitment to fresh, locally-grown ingredients as our restaurant. Learn more about all we have to offer below, or better yet, swing by and see for yourself!
Fresh FoodDelicious home-style favourites, Thai delights, and pub fare, all made with farm-fresh ingredients. Read more
Fresh BeerOur beers are brewed in small batches with no additives or preservatives, using local organic ingredients. Read more
Our PlaceFrom pub to restaurant, and from dining room to banquet hall, our atmosphere is as flexible as our menu. Read more
Take Your Fresh Food, and Beer, Home!Enjoy the tasty brew and fresh made-to-order food in the comfort of your own home! We offer a whole menu of Blue Elephant favourites for take-out, all made with the same farm-fresh ingredients you would expect of our dine-in experience. Want a tasty beverage with which to complement your delicious meal? Then check out our selection of micro-brewed beer for sale by the bottle or can.
We are now hiring full and part time kitchen staff.
Please apply in person with resume or e-mail resume to firstname.lastname@example.org
We are currently looking for kitchen staff. Must be able to work weekdays, weeknights and weekends!
Applicant should be organized and have some experience.
Ale Trail Adventures!
Compiled and mapped by the Blue Elephant Craft Brew House, the Ale Trail features microbreweries and brewpubs within 1.5hrs from Simcoe, as well as a guide to microbreweries and brewpubs along Ontario’s beautiful South Coast!
The Blue Elephant Brewhouse is now a part of Feast On!
FOR LOCALS AND TRAVELLERS ALIKE, Feast ON IS A CRITERIA-BASED PROGRAM THAT RECOGNIZES BUSINESSES COMMITTED TO SHOWCASING ONTARIO’S UNIQUE TASTES OF PLACE. THIS INCLUDES:
Procuring. Food produced or harvested in Ontario, or food and drink made in Ontario if they include ingredients produced or harvested here.
Partnering. Being part of a local, regional, provincial, or national program that supports and showcases Ontario food and drink, its agricultural sectors, and best practices in the industry.
Participating. Community-based initiatives and experiences, as well as innovative and creative ways of building awareness around Ontario food and drink.
See the Site here: https://feaston.ontarioculinary.com/
Check out the new article on ottawaroadtrips.com that includes Norfolk County!
After growing up in Norfolk County, Heather Pond-Manorome travelled the world as a chef with an international hotel chain. Now she has returned home to showcase the flavours of local produce in her signature dishes. The oak-grown shiitake mushroom cream soup is to die for, as are many of the other menu items. With not one but two patios, the Blue Elephant in Simcoe is also a great place to stop for a cold drink.