New Years Eve Menu
The Blue Elephant
New Year’s Eve Menu 2019
2 Course (choose from Two Courses) $29.99*
3 Course (choose from Three Courses) $35.99*
4 Course (choose one item from each course) $ 39.99*
*Plus Applicable Taxes & Gratuity
Grilled Chicken Caesar Salad with Garlic Toast Points.
Spring Mix Salad Topped with Garlic Shrimp, Cherry Tomatoes, Black Olives & Feta Cheese,
Served Dressed with a Dijon Basil Vinaigrette.
Crisp Baby Spinach Topped with Blue Cheese, Granny Smith Apple & Walnuts,
Served Dressed with an Apple Cider Vinaigrette.
Prime Rib served with Roasted Garlic Mashed Potatoes & Seasonal Vegetables.
Chicken Breast Topped with Balsamic Vinegar Roasted Cherry Tomatoes & Button Mushrooms,
Served with Sweet Potato Frites & Seasonal Vegetables.
Garlic Marinated Pork Tenderloin with a Tart Cherry Thyme Salsa,
Served with Oven Roasted Potatoes & Seasonal Vegetables.
Pan Seared Salmon with Asparagus & a Chive Hollandaise Sauce,
Served with Brown & Wild Rice & Seasonal Vegetables.
Roasted Mushroom Ravioli Tossed with Baby Spinach in a Creamy Roasted Garlic Mushroom Sauce.
Angel Food Cake with Berries & Lemon Cream
Mud Fight (Gluten Free)
Mile high Coconut Cream Pie with Gingerbread Crust
Pavlova with key lime filling with Strawberries and Kiwi
New York Cheesecake Topped with Salted Caramel Sauce & Roasted Pecans