New Years Eve Menu



The Blue Elephant

New Year’s Eve Menu 2020


2 Course (choose from Two Courses) $31.99*

3 Course (choose from Three Courses) $37.99*

4 Course (choose one item from each course) $ 41.99*

*Plus Applicable Taxes & Gratuity

Salad Course

Grilled Chicken Caesar Salad with Garlic Toast Points.


Spring Mix Salad Topped with Garlic Shrimp, Cherry Tomatoes, & Feta Cheese,
Served Dressed with an Avocado Dressing.


Crisp Baby Spinach Topped with Blue Cheese, Tart Apples & Walnuts,
Served Dressed with an Apple Cider Vinaigrette.


Soup Course

Roasted Sweet Potato with a Maple Cream


Italian Wedding


Main Course

Prime Rib served with Roasted Garlic Smashed Potatoes & Seasonal Vegetables.


Chicken Breast Topped with Balsamic Vinegar Roasted Cherry Tomatoes & Button Mushrooms,
Served with Sweet Potato Frites & Seasonal Vegetables.


Garlic Marinated Pork Tenderloin with a Grilled Peach Salsa,

Served with Oven Roasted Potatoes & Seasonal Vegetables.


Pan Seared Salmon with a Tuscan Garlic Cream Sauce,
Served with Brown & Wild Rice & Seasonal Vegetables.


Roasted Mushroom Ravioli Tossed with Baby Spinach in a Creamy Roasted Garlic Mushroom Sauce.


Dessert Course

Traditional Warm Sticky Toffee Pudding


Mud Fight (Gluten Free)


Mile high Coconut Cream Pie with Gingerbread Crust


Pavlova with key lime filling with Strawberries and Kiwi


New York Cheesecake Topped with Salted Caramel Sauce & Roasted Pecans

All menu items are special for this day and subject to availability. Some items may run out.

Blue Elephant Craft Brew House