New Years Eve Menu

The Blue Elephant

New Year’s Eve Menu 2019

 

2 Course (choose from Two Courses) $29.99*

3 Course (choose from Three Courses) $35.99*

4 Course (choose one item from each course) $ 39.99*

*Plus Applicable Taxes & Gratuity

Salad Course

Grilled Chicken Caesar Salad with Garlic Toast Points.

Or

Spring Mix Salad Topped with Garlic Shrimp, Cherry Tomatoes, Black Olives & Feta Cheese,
Served Dressed with a Dijon Basil Vinaigrette.

Or

Crisp Baby Spinach Topped with Blue Cheese, Granny Smith Apple & Walnuts,
Served Dressed with an Apple Cider Vinaigrette.


Soup Course

Carrot Ginger

Or

Italian Wedding

 

Main Course

Prime Rib served with Roasted Garlic Mashed Potatoes & Seasonal Vegetables.

Or

Chicken Breast Topped with Balsamic Vinegar Roasted Cherry Tomatoes & Button Mushrooms,
Served with Sweet Potato Frites & Seasonal Vegetables.

Or

Garlic Marinated Pork Tenderloin with a Tart Cherry Thyme Salsa,

Served with Oven Roasted Potatoes & Seasonal Vegetables.

Or

Pan Seared Salmon with Asparagus & a Chive Hollandaise Sauce,
Served with Brown & Wild Rice & Seasonal Vegetables.

Or

Roasted Mushroom Ravioli Tossed with Baby Spinach in a Creamy Roasted Garlic Mushroom Sauce.

 

Dessert Course

Angel Food Cake with Berries & Lemon Cream
Or
Mud Fight (Gluten Free)

Or

Mile high Coconut Cream Pie with Gingerbread Crust

Or

Pavlova with key lime filling with Strawberries and Kiwi

Or

New York Cheesecake Topped with Salted Caramel Sauce & Roasted Pecans

Blue Elephant Craft Brew House