New Years Eve Menu
The Blue Elephant
New Year’s Eve Menu 2020
2 Course (choose from Two Courses) $31.99*
3 Course (choose from Three Courses) $37.99*
4 Course (choose one item from each course) $ 41.99*
*Plus Applicable Taxes & Gratuity
Grilled Chicken Caesar Salad with Garlic Toast Points.
Spring Mix Salad Topped with Garlic Shrimp, Cherry Tomatoes, & Feta Cheese,
Served Dressed with an Avocado Dressing.
Crisp Baby Spinach Topped with Blue Cheese, Tart Apples & Walnuts,
Served Dressed with an Apple Cider Vinaigrette.
Roasted Sweet Potato with a Maple Cream
Prime Rib served with Roasted Garlic Smashed Potatoes & Seasonal Vegetables.
Chicken Breast Topped with Balsamic Vinegar Roasted Cherry Tomatoes & Button Mushrooms,
Served with Sweet Potato Frites & Seasonal Vegetables.
Garlic Marinated Pork Tenderloin with a Grilled Peach Salsa,
Served with Oven Roasted Potatoes & Seasonal Vegetables.
Pan Seared Salmon with a Tuscan Garlic Cream Sauce,
Served with Brown & Wild Rice & Seasonal Vegetables.
Roasted Mushroom Ravioli Tossed with Baby Spinach in a Creamy Roasted Garlic Mushroom Sauce.
Traditional Warm Sticky Toffee Pudding
Mud Fight (Gluten Free)
Mile high Coconut Cream Pie with Gingerbread Crust
Pavlova with key lime filling with Strawberries and Kiwi
New York Cheesecake Topped with Salted Caramel Sauce & Roasted Pecans
All menu items are special for this day and subject to availability. Some items may run out.