The Blue & Heather
After growing up in Norfolk County, Heather Pond-Manorome travelled the world as a chef with an international hotel chain. Now she has returned home to showcase the flavours of local produce in her signature dishes. The oak-grown shiitake mushroom cream soup is to die for, as are many of the other menu items. With not one but two patios, the Blue Elephant in Simcoe is also a great place to stop for a cold drink.
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