New Years Eve Menu
The Blue Elephant
New Year’s Eve Menu 2018
2 Course (choose from Two Courses) $28.99*
3 Course (choose from Three Courses) $33.99*
4 Course (choose one item from each course) $ 37.99*
*Plus Applicable Taxes & Gratuity
Grilled Chicken Caesar Salad with Garlic Toast Points.
Spring Mix Salad Topped with Garlic Shrimp, Cherry Tomatoes & Asiago Cheese,
Served with a Dijon Basil Vinaigrette.
Crisp Baby Spinach Topped with Goat Cheese, Red Bell Peppers & Red Onions,
Served with a Sundried Tomato Dressing.
Prime Rib served with Roasted Garlic Mashed Potatoes & Seasonal Vegetables.
Chicken Breast on a Bed Roasted Brussel Sprouts & Bacon with a Parmesan Cheese Sauce,
Served with Sweet Potato Frites & Seasonal Vegetables.
Pork Tenderloin Medallions with an Apple Cranberry Chutney Topped with Toasted Pine Nuts,
Served with Oven Roasted Potatoes & Seasonal Vegetables.
Pan Seared Salmon with Asparagus & a Chive Hollandaise Sauce,
Served with Brown & Wild Rice & Seasonal Vegetables.
Roasted Mushroom Ravioli Tossed with Baby Spinach in a Creamy Roasted Garlic Mushroom Sauce.
Angel Food Cake with Berries & Lemon Cream
Mud Fight (Gluten Free)
Mile high Coconut Cream Pie with Gingerbread crust
Pavlova with key lime filling with Strawberries and kiwis
New York Cheesecake with Apple caramel sauce