Check out this year’s Mushroom Foray adventure at Long Point Eco-Adventures!
Watch Episode 11 of Cuisine Scene at The Blue Elephant…
After growing up in Norfolk County, Heather Pond-Manorome travelled the world as a chef with an international hotel chain. Now she has returned home to showcase the flavours of local produce in her signature dishes.
For locals and travellers alike, Feast ON is a criteria-based program that recognizes businesses committed to showcasing Ontario’s unique tastes of place.
Ontario is recognizing local agri-food industry innovators whose new ideas and products are creating jobs, growing local economies and bringing more Ontario food to consumers.